Sunday, December 2, 2007

Carmel Pull Aparts

December 2nd

I'm in the sharing mood I thought I would share a recipe that I know everyone has probably had and most everyone loves. I remember as a kid my brother and I would devour a whole pan of these like we were starving wolves.

Carmel pull aparts are de-li-cous. They are ooey goodey goodness and here I will share one of the easiest recipes I have ever come across.

Carmel Pull Aparts
2 loaves of frozen bread that had been thawed.
1 box of butterscotch pudding (the cook and serve kind, not instant)
1/2 cup of melted butter (1 stick)
1/2 cup of brown sugar
Walnuts (optional)
2 loaves of frozen bread that has been thawed

Tear the bread dough into little pieces and roll each individual piece in the dry butterscotch pudding and arrange in bundt pan to your liking. You can also use just a tall square pan as well. If you are using walnuts put those in there randomly between the pieces of dough. Sprinkle the rest of the butterscotch pudding over the arranged dough. Mix the melted butter and brown sugar until it's syrup like and then pour over the dough. Cover with plastic wrap and let rise until dough is even with the top of the pan. Cook for 30 minutes or until bread is golden brown and gorgeous looking. That's it. Nothing to it.


Kara said...

OH YUM. I'm totally making these.

Holly said...

Mmmm! Sounds delicious! I do believe I'll be making some also.