So, I found a recipe and twisted it and turned it until it came out with all the ingredients that I had in the house. (Sometimes I run out of things, and though I live within walking distance of a grocery store, sometimes I just don't like to go there with a two year old. I normally end up coming out of there with 57 things I did not need)
So without further adieu.....
Plum Bread
Ingredients:
1 cup veggie oil (I substituted 1/2 cup of this for yogurt)
3 eggs
10 little plums seeded and skins removed. (I also read you can use plum baby food 2 jars)
2 cups white sugar
a few drops red food coloring (optional)
2 cups flour
1 teaspoon cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 table spoon lemon juice
In a bowl mix together veggie oil, white sugar, eggs, plums, lemon juice and food coloring. In separate bowl mix together dry ingredients. Mix both bowls together. Pour in 2 greased bread loaf pans. Bake at 350 degrees for 50-60 minutes or until toothpick comes out clean. Sprinkle with powdered sugar when finished.
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