Banana Fana Mo Mana

I've been thinking about the smell of Banana Bread for a while now. The way it warms the house. But since it's not officially fall...( I only really make banana bread in the fall, I know it's a thing I have), I thought I had to get a little creative with it and make it more end-of -summerish. Plus I really wanted some frosting....and not just any frosting. Frosting with a little something extra...Banana Cream Cheese Frosting!!!!!!! So I married the two together. Banana Bread muffins with Banana Cream Cheese Frosting. (Excuse me while I wipe the drool off my face)

Ummm...unexpectedly......THEY ARE FABULOUS!!!!! Love them. Love, love, love them.

Look at that...you know you want to lick the screen.

Banana Bread Muffins with Banana Cream Cheese Frosting

¾ cups Sugar
½ cups Margarine
2 whole Eggs
1 cup Ripe Bananas,about 3 Large Ones
1-¾ cup Flour
3 teaspoons Baking Powder
½ teaspoons Salt
1 package Cream Cheese
¾ cups Powdered Sugar
3 Tablespoons Butter/ Margarine
1 teaspoon Vanilla
½ cups Ripe Banana, About Three Quarters Of One


For Muffins:

Mix first 7 ingredients on medium with mixer. It doesn’t matter which order you put them in. Spoon into greased muffin cups. Cook at 350 degrees for 35-45 minutes (depending on your altitude) until golden brown and pass the clean toothpick test.

For Frosting:
Mix cream cheese, powdered sugar, butter, vanilla, and 1/2 cup banana. Mix well for 3-4 minutes until it’s light and fluffy. Spread over muffins.
Dig in!!!!