Friday, April 2, 2010


We tried a little something new this year with Easter eggs. At least the first batch.

We dyed them with natural food elements.
Red Cabbage: Beautiful Blue
Beets: Pinkish-Brownish
Turmeric: Bight Yellow/ Gold
Coffee: Brown

That's all I had time for. I boiled each of these things in water and then added a bit of vinegar. Dunked the eggs in and let them sit over night. I LOVE how they turned out. Very "me."

I also wrapped leaves around a couple of them. Then I wrapped them in panty hose to keep the leaves from moving. I LOVE how they turned out too!!!


Krista said...

I love these! You are so creative. Happy Easter Stacey.

Dominique Long said...

Super cool!

Amy Benzenhafer said...

You are so cool! :)