Sunday, December 14, 2008

Artichoke Dip

I made this for the first time last week for a bash at my house and had an overwhelming response to give the recipe up... so here it is, I made it again today and was able to get a photo before it was demolished (I confess I probably ate half of it this time)

This recipe came from a little recipe swap that went around the Internet a couple months ago and a lovely lady named Kit sent it to me. I have never met Kit, but this recipe will be made for years to come in my house. IT IS THAT GOOD!!!!

So without further adieu:

Cream Cheese Artichoke Dip
(Seriously, anything with cream cheese and artichokes in it....you can't go wrong)

2 pkgs. Cream cheese
1 c. sour cream
1 c. mayo
1 c. shredded Parmesan cheese
1 can artichoke hearts, chopped into 8ths
2 tbs. dill (more or less to taste) ( I used fresh dill both times I made this. I think it made it just fantastic)
½ tsp. garlic powder (or more to taste)

Mix all ingredients together in a 2 qt casserole dish and bake at 350 degs. for 20 mins. or until hot and bubbly. Serve warm with crackers, chips, etc. Enjoy! Kit

5 comments:

Kara said...

Ummm... YUM! And there wouldn't be anything I would leave out in this one! :)

Stacey J. said...

I'll make it for the Grapes Christmas too..so you'll get to try it. lol...yes no onions!

Jennifer Walsh said...

Okay Stacey I think I am caught up on your posts! Love all of them. Parker looks incredibly handsome with his new hair!! You are my blog superstar!!

Christene said...

Yumm! I can't wait to try this. I might add a little crab to it too.

Jeannie Reeves Photography said...

we are having a Holiday party at work and Im going to make this.. I have been craving it everyday since I read this recipe.. LOL