I made this for the first time last week for a bash at my house and had an overwhelming response to give the recipe up... so here it is, I made it again today and was able to get a photo before it was demolished (I confess I probably ate half of it this time)This recipe came from a little recipe swap that went around the Internet a couple months ago and a lovely lady named Kit sent it to me. I have never met Kit, but this recipe will be made for years to come in my house. IT IS THAT GOOD!!!!
So without further adieu:
Cream Cheese Artichoke Dip
(Seriously, anything with cream cheese and artichokes in it....you can't go wrong)
2 pkgs. Cream cheese
1 c. sour cream
1 c. mayo
1 c. shredded Parmesan cheese
1 can artichoke hearts, chopped into 8ths
2 tbs. dill (more or less to taste) ( I used fresh dill both times I made this. I think it made it just fantastic)
½ tsp. garlic powder (or more to taste)
Mix all ingredients together in a 2 qt casserole dish and bake at 350 degs. for 20 mins. or until hot and bubbly. Serve warm with crackers, chips, etc. Enjoy! Kit
5 comments:
Ummm... YUM! And there wouldn't be anything I would leave out in this one! :)
I'll make it for the Grapes Christmas too..so you'll get to try it. lol...yes no onions!
Okay Stacey I think I am caught up on your posts! Love all of them. Parker looks incredibly handsome with his new hair!! You are my blog superstar!!
Yumm! I can't wait to try this. I might add a little crab to it too.
we are having a Holiday party at work and Im going to make this.. I have been craving it everyday since I read this recipe.. LOL
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