Kings Casserole

During food week, the others that participated came up with some really really great recipes to share. This one in particular caught my eye, because is was a casserole with a little zip in its step. It's a tad time consuming, but it was worth it to me! This is the type of dish that would god fantastically with a margarita. On rocks. With salt.


You can find the recipe here. I did have a few changes to it though. It called for the chicken to be shredded, and really the only place I will ever eat shredded chicken is at Bernie's in the town I went to college....don't ask me why, it's just a thing I have. Besides, it was much faster just to chop it and cook it, plus I think each bite gets a little more of the lime flavor. Speaking of the lime flavor, when I cook chicken I cook it in water to make it more moist, so when the water boils off I add more... I also added more lime each time as well and a little bit of salt. Also, I did not cook the tomatoes in the sauce, I just used them as a layer. And... I used A LOT of cheese. I a cheese fanatic. In fact I'm kind of a dairy fanatic, it's the one food group I couldn't live without. Good thing I'm not lactose intolerant or I would be in some serious trouble!!!
Oh... and don't forget to add a dollop of daisy to this... makes it sooo much better!