Monday, February 4, 2008


My intention was to post this before the superbowl, but I just didn't get it done. This recipe came from clear across the country from Holly. I happen to know she's a pretty darn good cook and birthday cakes...Martha Stewart look out..... she's a pro for sure!
This is a great dip! Pretty healthy. Tastes good. Looks gloriously colorful. My kind of recipe! Holly got this from a guy named Troy, even though I don't know you, thanks for passing this along, and Holly, thanks for keeping the food chain alive!!!

Troy’s Corn Dip
2 cans Mexican or fiesta corn, drained
1 can diced green chilis
Diced jalapenos to taste ( I used pickled jalapenos last time and they were delicious and not too hot)

1 small container sour cream
1 cup mayo
2 cups grated cheddar cheese
1 bundle green onions


Holly said...

We made this again yesterday for the Super Bowl. The guys at Caleb's work got the leftovers today. I don't know who Troy is either as I got the recipe from Jason, who got the recipe from Troy.... either way, we're all happy!

Stacey J. said...

Well then...I guess we should thank Jason too!! Thanks again, it was really good!