I only buy a few at a time as I like them fresh as opposed to canned.
I also found the perfect dishes to eat my peaches from while I was in South Carolina at the crazy antique store. They are milk glass and I got set of two of them, though I wished they had more. As I grow older I'm finding I'm more attracted to plain simple colors for dishes...that way I can spice them up with whatever I cook!!!!!
So here's what I cooked. Brandied peaches. It's the most simple thing ever and in the early fall days, peaches that are all liqueured up are the best treat in the crisp evenings. (I never have to worry about my baby wanting any as the only thing he truly likes for dessert is vanilla ice cream.)
(for 4 servings)
4 Peaches sliced and set aside
2 tablespoons butter
2 tablespoons brown sugar
2 jiggers peach brandy
1 dash of cinnamon
1 dash of nutmeg
1 dash of imitation vanilla
Melt butter and brown over medium heat. Add sliced peaches. Cover in brandy. Add cinnamon, nutmeg and vanilla and cook for about 4-5 minutes, just until peaches turn a little soft, but not overly so.
Spoon over ice cream or eat alone. MMMMMM.
No comments:
Post a Comment